Touch Down Sammies.
Prep time.
20 minutes
Cook time.
0 minutes
Total time.
20 minutes
Serves.
12 people
Ingredients.
2 D’Italiano® Garlic Baguette1/4 cup olive oil3 garlic cloves, minced2 tsps. Italian seasoning, divided1/2 pound deli roast beef12 slices part-skim mozzarella cheese (1 ounce each)16 fresh basil leaves3 medium tomatoes, thinly sliced1/4 pound thinly sliced salami1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced1 package (10 ounces) ready-to-serve salad greens8 ounces thinly sliced deli chicken1 medium onion, thinly slicedsalt and pepper to taste.
Instructions.
Bake D’Italiano® Garlic Baguettes according to instructions on package.Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in. shells (discard removed bread or save for another use).Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning.Replace bread tops; wrap tightly and refrigerate at least 1 hour before game time!Slice and serve.
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