Grilled Beet Arugula & Goat Cheese Sandwich

Name: Grilled Beet Arugula & Goat Cheese Sandwich
Total time: 60.0
Yield: 1

Prep time

45 minutes

Cook time

15 minutes

Total time

60 minutes

Serves

1 people

Peel beets, toss in olive oil and herb mixture, place on tin foil and wrap.
Place covered beets on barbecue at medium high heat. Roast for 15 - 20 minutes, until beets are soft
Toast D’Italiano® Brizziolli soft rolls.
Remove buns and beets from grill. Remove beets from tin foil and thinly slice.
Place sliced beets on toasted bun, top with a generous amount of goat cheese and arugula.
Serve immediately and enjoy.