Double Smash Burgers.
Prep time.
10 minutes
Cook time.
15 minutes
Total time.
25 minutes
Serves.
2 people
Ingredients.
2 D’Italiano with Gusto!™ Original Hamburger Buns1 lb. ground beef1 tbsp. unsalted butter4 slices american cheese1 cup iceberg lettuce, shredded1/2 cup dill pickle chipsFor the sauce2 tbsp. mayonnaise2 tbsp. ketchup1 tbsp. yellow mustard2 tbsp. dill pickles, minced1 ½ tbsp. yellow onion, minced1/8 tsp. paprika1/8 tsp. garlic powderSalt and pepper to taste.
Instructions.
In a small bowl, mix all of the ingredients together for the sauce and refrigerate until ready to use.Heat a cast iron skillet or griddle over medium high heat until very hot; 3-5 minutes. Brush the skillet with half of the butter and add two portions of the beef.With two spatulas or a grill press, smash the beef down into ½ inch thick patties, season with salt, and cook for 2 minutes.Flip the patties, top them with slices of cheese and cook for an additional 1-2 minutes. Repeat with the remaining butter and beef.Assemble the burgers. Spread the sauce on the top and bottom of each bun. Stack two patties on each bun followed by lettuce and pickle chips.Serve and enjoy!
