Portobello Mushroom Burger.
Prep time.
15 minutes
Cook time.
15 minutes
Total time.
30 minutes
Serves.
2 people
Ingredients.
4 D’Italiano with Gusto!™ Sesame Hamburger Buns2 tbsp. low-sodium soy sauce2 tbsp. balsamic vinegar1 tbsp. extra-virgin olive oil3 cloves garlic, minced1 1/2 tsp. Italian seasoning4 portobello mushroom caps, cleaned with underside stems and gills removed4 thin slices baby swiss1 cup arugula¼ cup red onions, sliced2 tomatoes, sliced4 tsp. pestoSalt and pepper to taste.
Instructions.
Mix soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper in a bag.Add mushrooms, seal, and marinate for 30 mins at room temp or up to 1 hour in the fridge.Heat grill to medium. Remove mushrooms from marinade and grill for about 10 mins, brushing with marinade.Turn two mushrooms, add cheese, and stack them for the last minute of grilling until cheese melts.Grill onions, toast buns if desired.Spread pesto on buns, then assemble with arugula, grilled mushrooms, onion, and tomato.Serve with a side of chips and enjoy!
