Portobello Mushroom Burger

Name: Portobello Mushroom Burger
Total time: 30.0
Yield: 2

Prep time

15 minutes

Cook time

15 minutes

Total time

30 minutes

Serves

2 people

Mix soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper in a bag.
Add mushrooms, seal, and marinate for 30 mins at room temp or up to 1 hour in the fridge.
Heat grill to medium. Remove mushrooms from marinade and grill for about 10 mins, brushing with marinade.
Turn two mushrooms, add cheese, and stack them for the last minute of grilling until cheese melts.
Grill onions, toast buns if desired.
Spread pesto on buns, then assemble with arugula, grilled mushrooms, onion, and tomato.
Serve with a side of chips and enjoy!