Crispy Prosciutto and Provolone Burgers.
Prep time.
10 minutes
Cook time.
20 minutes
Total time.
30 minutes
Serves.
4 people
Ingredients.
4 D’Italiano® Original Crustini BunsRed onion 1 small , tough outer layers peeled and discarded400 g ground beef1 tsp. celery saltFlat-leaf parsley a handful, finely chopped4 slices of prosciuttoOil for frying4 slices of provolone (or fontina)Lettuce leaves to serveBURGER SAUCE4 tbsp. mayonnaise3 tsp. sweet mustard6 cornichons , chopped4 pickled onions , chopped.
Instructions.
Grate the onion with a box grater.To make the sauce, mix the mayo, mustard, cornichons and pickled onions and season.To make the burgers, put the mince, onion, celery salt and parsley in a bowl. Season with pepper and mix well, then divide into four balls. Form each ball into a thin patty – they will shrink as they cook so make the burgers larger than your buns.Pan fry the prosciutto for 2-3 minutes until crisp and remove.Heat grill to hot or a large, heavy frying pan. Oil and season the burgers and grill until patties are cooked through.Place a slice of provolone on top of each burger patty and grill for 2 minutes until the cheese is melted.Add some lettuce to each D’Italiano® Original Crustini Buns. Sit a burger patty on top, add the crispy prosciutto, spoon over the sauce and put on the bun top.
