D’Italiano® Bombay Chicken with Fresh Mango Salad.
Prep time.
25 minutes
Cook time.
15 minutes
Total time.
40 minutes
Serves.
4 people
Ingredients.
4 D’Italiano® Original Crustini Buns4 fresh boneless skinless chicken thighs⅔ cup Plain yogurt2 cloves fresh garlic, grated or finely minced1.5 tsp. gram masala1 tbsp. fresh ginger, peeled and grated1 fresh lime, zest, and juice, dividedSalt and pepper1 fresh mango , peeled, de-seeded and small diced2 Persian cucumbers , quartered and cut into small dice (or 1/4 English cucumber, deseeded and diced)1.5 tbsp. olive oil½ cup cherry tomato, washed and quartered¼ small red onion , small dice2 tbsp. fresh cilantro leaves, wash, dried and choppedCooking Spray.
Instructions.
In a medium bowl, combine yogurt, garlic, ginger, gram masala, half zest and juice of lime. Add chicken and toss to coat. Season with salt and pepper to taste. Cover and refrigerate overnight to marinate.For mango salad- In a medium bowl, combine mango, cucumber, cherry tomato, red onion, cilantro, remaining lime zest and juice, olive oil and salt and pepper to taste, tossing to coat. Marinate for 30 minutes at room temperature.Heat Grill to medium and spray with cooking spray. Remove chicken from marinade, and wipe off excess. Grill for approx. 4 minutes per side, until no longer pink interior. On the cool part of the grill, toast D’Italiano® Original Crustini Buns if desired.To assemble the sandwich, place grilled chicken on the bottom bun, followed by 1/4 cup mango salad and top bun.
