Italian Breakfast Sandwich.
Prep time.
10 minutes
Cook time.
5 minutes
Total time.
15 minutes
Serves.
1 people
Ingredients.
2 slices D’Italiano® Brizzolio Bread4 oz. (4-6 thin slices) Sopressata1 egg2 oz. (2 slices) prosciutto2 oz. fresh mozzarella cheese2 thin slices of red onion (soaked for 2 minutes)ice water2 large basil leaves.
Instructions.
Heat a medium size skillet over low heat, frying sopressata until lightly crisp and the fat has rendered, about 2 minutes per site. Remove from skillet and set aside.Using the same skillet, fry and egg sunny-side up. 2-3 minutes or until the egg whites are cooked.Toast your D’Italiano® Brizziolio to you likingOn one piece of bread, layer sopressata, prosciutto, mozzarella. Place sliced red onion in ice water for 1-2 minutes. Allow the onion to dry before placing on top of the mozzarella.Using the same skillet on medium heat place the sandwich in the pan, pressing down on it with your hand for 2-3 minutes. Flip the sandwich and repeat the step above until the sandwich is a crispy golden brown and the cheese is melted.Remove the sandwich placing the sunny side egg on top with some basil. Serve and enjoy!
