Italian Deli Bagel Sub

Name: Italian Deli Bagel Sub
Total time: 5.0
Yield: 2

Prep time

5 minutes

Cook time

0 minutes

Total time

5 minutes

Serves

2 people

Begin by slicing each of the bagels in half and toasting them.
Once the bagels reach desired colour, take each half and generously spread Dijon mustard.
On one half of the bagel, layer genoa salami, mortadella and ham, then add provolone cheese on top.
Following the meat and cheese, add some freshly cut tomatoes and pepperoncini’s.
Finally, place the tops of each bagel and cut in half. Serve with a side of kettle chips and pickles.