Loaded Italian Sub with Roasted Garlic Aioli.
Prep time.
20 minutes
Cook time.
40 minutes
Total time.
60 minutes
Serves.
4 people
Ingredients.
4 D’Italiano® 100% Whole Wheat Sausage Buns¼ lb. sliced Genoa salami¼ lb. sliced Italian Mortadella¼ lb. sliced sweet or hot (your preference) capicolla (also known as capocollo, or coppa)¼ lb. thinly sliced prosciutto2 tbsp. extra virgin olive oil1 Roma tomato, sliced¼cup fresh basil leaves, divided¼ cup shredded Parmesan Cheese8 slices Kraft Singles Extra Cheddar¼ cup shredded provolone cheese¼ cup shredded mozzarella cheese1 tsp. dry oregano Kraft Garlic AioliOptional toppings to add: roasted onions and grilled peppers.
Instructions.
Open D'Italiano® Whole Wheat Sausage Buns and spread two tbsp. of Kraft Garlic aioli on both sides.Begin layering the cold cuts on the bottom half, then layering on Kraft Singles Extra Cheddar slices and top with half of the basil leaves. Close bun. If you are adding onions or peppers, add them into this step.Heat a panini press to hot or a grill pan over hot heat. Brush one tbsp. of olive oil on the top half of the sandwich and brush the other tbsp. of olive oil on the panini press or grill. Place sandwich on top of brushed oil and brown both sides of sandwich.In the meantime, line a small sheet pan with foil and mix the parmesan, mozzarella, provolone and oregano in a small bowl and set aside.Once sandwiches are browned, remove and place on sheet pan. Top the tops of each sandwich with the shredded cheese mixture, basil leaves and sliced tomatoes. (Try to get the cheese to stay in place by pressing down with your hands).Place the pan in the hot oven for 5-7 minutes to melt and brown cheese. To brown further, place under a broiler for a few minutes.Serve hot and cheesy with lots of napkins!
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