Halibut Fish Po’boy

Name: Halibut Fish Po’boy
Total time: 25.0
Yield: 4

Prep time

10 minutes

Cook time

15 minutes

Total time

25 minutes

Serves

4 people

Combine mayo and Sriracha. Set aside.
Brush halibut files with oil, paprika and salt. Place on barbecue at medium heat. Cook for 10 minutes until grill marks appear.
Butter and toast D’Italiano® Original Sausage Buns.
Remove buns and halibut from grill. Transfer fish to buns, top with mayo Sriracha mixture, cilantro and green onion.
Serve immediately and enjoy.