Salmon Spiedini with Lemon-Caper Cream.
Prep time.
45 minutes
Cook time.
15 minutes
Total time.
60 minutes
Serves.
4 people
Ingredients.
1 lb (500 g) salmon fillet (center cut), skinned4 lemon slices, quartered4 D’Italiano® Original Sausage Buns, or D’Italiano® Thick Slice 100% Whole Wheat BreadMARINADE2 tbsp (30 ml) each olive oil and lemon juice1 tbsp (15 ml) chopped fresh dill¼ tsp (1 ml) each salt and pepperLEMON-CAPER CREAM¼ cup (50 ml) each sour cream and mayonnaise2 tbsp (30 ml) chopped fresh dill1 tbsp (15 ml) chopped capers1 green onion, finely chopped1 tsp (5 ml) grated lemon rindGARNISHESmixed baby greens or friscee.
Instructions.
Cut salmon into 1 1/2-inch (4 cm) cubes.In shallow bowl, combine marinade ingredients.Add salmon and toss to coat; let stand for 10 minutes.Combine lemon-caper cream ingredients and chill until ready to serve.Reserving marinade and beginning and ending with salmon pieces, thread salmon and lemon pieces alternating on skewers.Place on greased grill over medium heat and grill for about 10 minutes, turning once and brushing with marinade.ASSEMBLY:Toast sausage buns on grill, if desired.Top bottom half of each bun with a little lemon-caper cream, baby greens, 1 salmon spiedini (skewer removed) and little more cream.Top with bun lids and serve.
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