Grilled Cajun Shrimp Dog with Avocado Salsa

Name: Grilled Cajun Shrimp Dog with Avocado Salsa
Total time: 35.0
Yield: 4

Prep time

15 minutes

Cook time

20 minutes

Total time

35 minutes

Serves

4 people

Remove tails from shrimp and then toss in olive oil.
Combine all spices in a mixing bowl. Once combined, toss shrimp in spice mixture until all pieces are coated.
Using either skewers or a grilling basket, barbecue shrimp on medium high heat for 5 to 7 minutes, turning once.
Meanwhile, place peeled and diced avocado, diced garlic cloves, lime juice, pineapple and cherry tomatoes in a small bowl. Mix until combined.
Toast D’Italiano® Sausage Buns, nestle grilled shrimp inside and top with fresh avocado salsa. Serve with cilantro garnish and enjoy immediately.