Bagel Chips With Cream Cheese Dip.
Prep time.
20 minutes
Cook time.
8 minutes
Total time.
28 minutes
Serves.
2 people
Ingredients.
2 D’Italiano with Gusto! Classic Bagels2 D’Italiano with Gusto! Everything & Herbs Bagels2 D’Italiano with Gusto! Black and White Sesame Bagels2 tbsp. olive oil12 oz plain cream cheese, softened (4 oz for each dip)1 tbsp. chili oil (Optional)2 tbsp. chopped scallions2 tbsp. chopped fresh chives½ cup of fresh blueberries1 tbsp. honeySalt and pepper to taste.
Instructions.
Preheat the oven to 350°F (175°C).Thinly slice each of the bagels.Grab a baking sheet lined with parchment paper and begin placing each of the bagel slices. Brush both sides of the bagel slices with olive oil and sprinkle with salt.Place the baking tray in the oven and bake for 5 to 8 minutes until lightly golden and crisp. Set aside to cool.Grab the softened cream cheese and put into a large mixing bowl. Using a hand mixer or whisk, whip the cream cheese until smooth and creamy.Grab 3 separate bowls for each of the whipped cream cheese dips. In one bowl, combine 4 oz of whipped cream cheese with salt and pepper. Drizzle with chili oil. In a separate bowl, combine 4 oz of whipped cream cheese with chopped scallions and fresh chives. In a third bowl, combine 4 oz of whipped cream cheese with fresh blueberries. Mix until well combined.Finally, place all 3 of the dips and bagel chips onto a wooden board and serve.
