Bagel Chips With Cream Cheese Dip

Name: Bagel Chips With Cream Cheese Dip
Total time: 28.0
Yield: 2

Prep time

20 minutes

Cook time

8 minutes

Total time

28 minutes

Serves

2 people

Preheat the oven to 350°F (175°C).
Thinly slice each of the bagels.
Grab a baking sheet lined with parchment paper and begin placing each of the bagel slices. Brush both sides of the bagel slices with olive oil and sprinkle with salt.
Place the baking tray in the oven and bake for 5 to 8 minutes until lightly golden and crisp. Set aside to cool.
Grab the softened cream cheese and put into a large mixing bowl. Using a hand mixer or whisk, whip the cream cheese until smooth and creamy.
Grab 3 separate bowls for each of the whipped cream cheese dips. In one bowl, combine 4 oz of whipped cream cheese with salt and pepper. Drizzle with chili oil. In a separate bowl, combine 4 oz of whipped cream cheese with chopped scallions and fresh chives. In a third bowl, combine 4 oz of whipped cream cheese with fresh blueberries. Mix until well combined.
Finally, place all 3 of the dips and bagel chips onto a wooden board and serve.