Ricotta and Strawberry Compote Bagel

Name: Ricotta and Strawberry Compote Bagel
Total time: 7.0
Yield: 2

Prep time

7 minutes

Cook time

0 minutes

Total time

7 minutes

Serves

2 people

Begin by slicing the bagels in half and toasting them.
Once the bagels are a nice golden brown, using a spoon, smear the ricotta and strawberry jam in an alternating pattern.
Top each half of the bagels with a drizzle of honey.
Finally, sprinkle a handful of crushed pistachios and basil on top. Serve and enjoy!