Maple Bacon Cheddar Apple Bagel

Name: Maple Bacon Cheddar Apple Bagel
Total time: 20.0
Yield: 2

Prep time

5 minutes

Cook time

15 minutes

Total time

20 minutes

Serves

2 people

Heat a nonstick pan over medium heat. Cook the bacon until golden and crispy. Remove from heat then place on a paper towel lined plate to remove any excess grease.
Slice each bagel in half and toast until they are a golden brown.
Once toasted, spread softened butter on each half of the bagel.
On the bottom half, layer on slices of maple bacon, cheddar cheese and thinly sliced apples.
Top each half of the bagels with a drizzle of maple syrup.
Finally, add the tops of the bagel and serve!