Chorizo and Shrimp Rolls

Chorizo and Shrimp Rolls

Prep time

5 minutes

Cook time

20 minutes

Total time

25 minutes

Serves

4 people

Ingredients

  • 4 D’Italiano with Gusto!™ Brioche Style Sausage Buns
  • 1 Lb Cooked shrimp, medium dice
  • 3/4 Lb Chorizo sausage, BBQ'd, cooled, diced
  • 1 Cup Celery, diced
  • 1/4 Cup Chives, finely chopped, half reserved to garnish
  • 1/8 Cup Parsley, finely chopped
  • 1/2 Cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1/2 Lemon, juiced
  • 1/2 tsp Salt
  • 1/2 tsp. Pepper
  • Lettuce leaves to serve

Instructions

  • In a large bowl mix together cooked shrimp, bbq'd diced chorizo sausage, celery, chives, parsley, mayonnaise, Dijon mustard, lemon juice, salt and pepper, stirring to combine.
  • Lightly toast each bun.
  • Fill toasted brioche sausage buns with lettuce leaves, cooked chorizo and shrimp salad, garnish with extra chopped chives.
D’Italiano with Gusto!™ Brioche Style Sausage Buns

MAKE THIS RECIPE WITH

D’Italiano with Gusto!™ Brioche Style Sausage Buns

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