Plentiful Pork Sandwich

Romesco

• 14 oz canned fire-roasted tomatoes, well drained
• 1 cup raw  blanched almonds, toasted
• ¼ cup chopped flat leaf parsley
• ¼ cup extra virgin olive oil
• 1 teaspoon kosher salt, more to taste
• 1 teaspoon  smoked  paprika
• ½ to 1 teaspoon red pepper flakes
• 1-2 garlic cloves chopped
• Juice of half a lemon
• 1 teaspoon sherry vinegar or red  wine vinegar

 Sandwich

• 2 slices D’Italiano Thick Slice Original White Bread
• 1 bunch rapini, trimmed and cut into pieces
• 1 pound  fresh  mozzarella,  drained  and  thinly sliced
• Leftover pork