Spicy Shrimp and Crab Bruschetta.
Prep time.
45 minutes
Cook time.
15 minutes
Total time.
60 minutes
Serves.
20 people
Ingredients.
5 slices D’Italiano® Thick Slice Original White Bread , or D’Italiano® Thick Slice 100% Whole Wheat Bread500 g large shrimp; peeled and de-veined1 tsp (5 ml) grated lemon rind2 cloves garlic; minced½ tsp (2 ml) paprika¼ tsp (1 ml) each hot pepper flakes and pepper1 plum tomato; seeded and finely chopped3 green onions; finely chopped1 can (6 oz/170 g) crabmeat; drained2 tbsp (25 ml) freshly squeezed lemon juice2 tbsp (25 ml) chopped fresh parsley.
Instructions.
Cut bread into quarters; arrange on baking sheet.Grill bread on barbeque for 1-2 minutes per side until toasted. Set aside.Stir together shrimp, lemon rind, garlic, paprika, hot pepper flakes and pepper.Place shrimp, in single layer, on aluminum foil. grill over medium-high heat for 2-4 minutes, turning once, or until opaque.Stir together tomato, green onions, crabmeat, lemon juice and parsley.Add salt and pepper.Spoon 1 tbsp of crabmeat mixture onto toasted bread.Top with shrimp.
