Baja Chorizo Sausage

Name: Baja Chorizo Sausage
Total time: 50.0
Yield: 4

Prep time

25 minutes

Cook time

25 minutes

Total time

50 minutes

Serves

4 people

For Lime Jalapeno Crema- In a small bowl, combine sour cream, zest of a whole lime, juice of half the lime, jalapeno. Set aside in the fridge.
For Salsa- In a small skillet, on medium-high heat, roast the corn kernels until browned. Season with salt and pepper. Set aside to cool to room temperature.
In a medium bowl, combine cooled corn, tomato, red onion, avocado remaining juice of the lime, olive oil, and salt and pepper to taste. Toss to combine and set aside.
On a pre-heated medium grill, cook chorizo sausage, turning to brown, for approx. 12- 15 minutes, until internal temperature reaches 160°F. Once cooked, make diagonal cuts halfway down, along the length of the sausage to make eating the loaded sausage easier. If desired, toast D’Italiano® Brizzolio Sausage Rolls on the upper rack of BBQ.
Assembly- Place cooked chorizo in the bun, spoon 2-3 tbsp. corn salsa over, and drizzle with Lime Jalapeno Crema.