Slow cooker Sirloin Sandwiches

Slow cooker Sirloin Sandwiches

Prep time

20 minutes

Cook time

360 minutes

Total time

380 minutes

Serves

8 people

Ingredients

  • 8 D’Italiano® Brizzolio Sausage Rolls
  • 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
  • 2 jars (11-1/2 ounces each) pepperoncini, undrained
  • 1 small onion, sliced and separated into rings
  • 3 tsps. dried oregano
  • 3/4 tsp. garlic powder
  • 1 can (12 ounces) beer or nonalcoholic beer
  • mayonnaise, optional
  • 8 slices Provolone cheese

Instructions

  • In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder.
  • Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
  • Spread mayonnaise on cut sides of rolls if desired.
  • Place cheese on roll bottoms.
  • With a slotted spoon, place meat mixture over cheese.
D’Italiano® Brizzolio Sausage Rolls

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D’Italiano® Brizzolio Sausage Rolls

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