Navigation Menu

Italian Style Gourmet Dog

Prep Time:

10 Min.

Cook Time:

35 Min.

Total Time:

45 Min.




  • 4 D’Italiano with Gusto!™ Brioche Style Sausage Buns
  • 1/4 Cup Extra virgin olive oil Salt
  • 2 Lbs Potatoes, peeled and cut into 1/2 inch chunks
  • 2 Medium green peppers, sliced into strips
  • 1 Large yellow or white onion, sliced into strips
  • 1 tsp. Italian seasoning, or a mixture of oregano, basil and rosemary
  • 4 Beef hot dogs, preferably with natural casings
  • Mustard

How to make

  • Brown the peppers and onions in a pan over medium heat with virgin oil. Add in the potatoes.
  • Remove the potatoes, which should be partially browned, to a bowl and set aside. Increase the heat to high and add the peppers and onions. Arrange evenly in the pan and cook for 2-3 minutes.
  • Sprinkle salt over them, then flip and cook for another 2-3 minutes untouched. There should be some browned and even blackened bits here and there.
  • Add the Italian seasoning and the potatoes to the pan, stir to combine and cook over medium-high heat until they are soft and nicely browned, about 8-10 minutes.
  • Grill the hotdogs to your liking.
  • Liberally smear mustard on both sides of the brioche sausage bun. Add one hotdog per roll and top liberally with potatoes, peppers and onions as will fit.