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Learn MoreChicken Parm Burgers
Prep Time:
5 Min.
Cook Time:
15-17 Mins.
Total Time:
20-22 Mins.
Servings:
4
Ingredients
- 4 D’Italiano with Gusto!™ Original Hamburger Buns
- 1 lb. ground chicken
- 1/2 cups Italian bread crumbs
- 1/4 cups freshly chopped parsley
- 2 cloves garlic, minced
- 1/4 cups freshly grated parmesan
- 1 tbsp. vegetable oil
- 2 cups marinara, plus more for buns
- 3/4 cups shredded mozzarella
- Freshly sliced basil, for serving
- Salt and pepper to taste
How to make
- In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and parmesan and season with salt and pepper. Form into 4 patties.
- In a large skillet over medium-high heat, heat oil. Cook patties until bottoms are golden, 4 to 5 minutes, then flip and add marinara to skillet. Bring to a simmer and top each patty evenly with mozzarella.
- Cover and cook until chicken is cooked through and cheese melts.
- Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Top with basil and burger bun tops.
- Serve and enjoy!