Smoked Trout Bagel

Name: Smoked Trout Bagel
Total time: 5.0
Yield: 2

Prep time

5 minutes

Cook time

0 minutes

Total time

5 minutes

Serves

2 people

Slice each bagel in half and toast until they are a golden brown.
Once toasted, generously spread a layer of cream cheese on each half of the bagel.
Grab your thinly sliced smoked trout and generously layer each bagel half.
Top each half with a couple slices of red onions and capers. Finally, garnish with a touch of dill and serve.

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