Italian Deli Bagel Sub | D'Italiano

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Italian Deli Bagel Sub

Prep Time:

5 Min.

Cook Time:

0 Min.

Total Time:

5 Min.

Servings:

2

D’Italiano with Gusto!<sup>™</sup> Black & White Sesame Bagel

D’Italiano with Gusto!^™ Black & White Sesame Bagel

Ingredients

2 D’Italiano with Gusto! Everything & Herbs Bagels
2 slices of genoa salami
2 slices of mortadella
2 slices of ham
2 slices of provolone cheese
3 Pepperoncini’s, sliced
1 Tomato, sliced
½ tsp Dijon mustard
2 Pickles (optional)
Kettle chips (optional)

How to make

Begin by slicing each of the bagels in half and toasting them.
Once the bagels reach desired colour, take each half and generously spread Dijon mustard.
On one half of the bagel, layer genoa salami, mortadella and ham, then add provolone cheese on top.
Following the meat and cheese, add some freshly cut tomatoes and pepperoncini’s.
Finally, place the tops of each bagel and cut in half. Serve with a side of kettle chips and pickles.

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