Eggs Benedict and Prosciutto Bagel
Prep Time:
15 Min.
Cook Time:
10 Min.
Total Time:
25 Min.
Servings:
2
Ingredients
- 2 D’Italiano with Gusto! Original Bagels
- 4 Eggs
- 4 slices of Prosciutto
- 1 cup fresh arugula
- ½ cup Hollandaise sauce
- Butter, softened
How to make
- Place a large pot of water on the stove over medium heat and create a gentle whirlpool in the water by stirring the water with a spoon.
- Crack an egg into a small bowl and gently place each egg in the swirling water one at a time.
- Poach the eggs in the warm water for 3-4 minutes for a perfectly runny yolk.
- Once the eggs are cooked to your liking, remove them from the water with a slotted spoon and place on a plate lined with a paper towel to help absorb the excess water.
- Slice each bagel in half and toast until they are a golden brown. Once toasted, spread softened butter on each half of the bagel.
- Layer a bed of fresh arugula and prosciutto on each half of the bagel slice.
- Carefully pick up your poached egg and lay it overtop the arugula and prosciutto.
- Finally, generously top the eggs with hollandaise sauce. Serve and enjoy!
You may also like
