Hawaiian Inspired Pulled Pork Sandwich
Prep Time:
15 Min.
Cook Time:
8 Hr. 30 Min.
Total Time:
8 Hr. 45 Min.
Servings:
1
Description
Treat the famiglia and your tastebuds with BIG flavour, sweet and savoury Hawaiian Pulled Pork Sandwiches featuring D’Italiano® Brizzolio Buns!
Ingredients
- 6 D’Italiano® Brizzolio Soft Rolls
- 1 tsp. salt
- 1 tbsp. paprika
- 1 tsp. fresh ground pepper
- 3 ½ pounds pork shoulder
- ½ cup chicken broth
- ½ cup brown sugar
- ¼ cup soy sauce
- 1 cup chili sauce
- 1 6oz can pineapple juice
- 1 medium onion – chopped
- 1 whole pineapple – sliced
- 1 tbsp. olive oil
- BBQ sauce, for serving
How to make
- Combine salt, paprika and pepper, and then coat the pork shoulder with the rub mixture.
- In another bowl, whisk together chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice.
- Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder. Slow cook on low for 7 to 8 hours. When cooked, shred with forks.
- Brush slices of pineapple with oil & a light dusting of salt – grill on barbecue until grill marks emerge.
- Toast D’Italiano® Brizzolio Soft Roll, top with shredded pork, grilled pineapple & a drizzle of BBQ sauce.
- Serve & enjoy.