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French Bistro Burger

Prep Time:

15 Min.

Cook Time:

20 Min.

Total Time:

35 Min.




  • 4 D’Italiano with Gusto!™ Sesame Hamburger Buns
  • 1-1 1/2 lbs. ground beef
  • 4 slices brie cheese
  • 2 cups arugula
  • 1/2 cup caramelized onions
  • Salt and pepper to taste

For the garlic mayo

  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 tbsp. fresh lemon juice

How to make

  • Combine all the ingredients in a small bowl for the garlic mayo and refrigerate until ready to use.
  • Divide the meat into four equal portions. Form each portion loosely into a disk shape, making a deep impression in the centre with your thumb. Season both sides of each burger to taste with salt and pepper.
  • Prepare and preheat a grill. Cook the burgers until slightly charred and cooked through, about 5 minutes per side.
  • Remove the burgers from the heat and add the brie cheese. Tent with aluminum foil and allow the burgers to rest for 5 minutes, or until the cheese is melted.
  • Top each burger with arugula and caramelized onions. Spread garlic mayo on each burger bun and sandwich the burgers.
  • Serve and enjoy!