Maple Bacon Cheddar Apple Bagel
Prep Time:
5 Min.
Cook Time:
10-15 Min.
Total Time:
15-20 Min.
Servings:
2
Ingredients
- 2 D’Italiano with Gusto! Black and White Sesame Bagels
- 4 slices of maple bacon
- 1 Medium apple, thinly sliced
- 2 slices of sharp cheddar
- 2 tbsp. maple syrup
- Butter, softened
How to make
- Heat a nonstick pan over medium heat. Cook the bacon until golden and crispy. Remove from heat then place on a paper towel lined plate to remove any excess grease.
- Slice each bagel in half and toast until they are a golden brown.
- Once toasted, spread softened butter on each half of the bagel.
- On the bottom half, layer on slices of maple bacon, cheddar cheese and thinly sliced apples.
- Top each half of the bagels with a drizzle of maple syrup.
- Finally, add the tops of the bagel and serve!
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