Navigation Menu

Chicken Burger with Slaw

Prep Time:

20 Min.

Cook Time:

15 Min.

Total Time:

35 Min.




  • 2 D’Italiano with Gusto!™ Original Hamburger Buns
  • 2 D’Italiano with Gusto!™ Sesame Hamburger Buns
  • 1 lb. ground chicken
  • 1 slice white or wheat bread, cubed
  • 1/2 cup asiago cheese, shredded
  • 1 tbsp. flat leaf parsley, chopped
  • 1 tbsp. tomato paste
  • 2 garlic cloves, minced
  • 2 tbsp. milk
  • 2 tbsp. mayo
  • 1 tsp. onion powder
  • 2 cups dill pickle slaw
  • 4 tsp. garlic aioli

How to make

  • Preheat a charcoal or gas grill to high heat and prepare a baking sheet lined with waxed paper squares sprayed generously with nonstick cooking spray.
  • In a medium bowl, combine the parsley, tomato paste, garlic, milk, mayonnaise, salt, pepper, and onion powder.
  • Add in the bread cubes and mash the mixture together with a fork until it forms a chunky paste.
  • Add the Asiago cheese and the ground chicken. Gently mix everything together until just combined.
  • Form the mixture into 4-5 equal sized patties. Place them on the prepared wax paper squares on the baking sheet.
  • Spray the tops of the chicken burgers with cooking spray to prevent sticking to the grill.
  • Grill the burgers over direct heat for approximately 4-5 minutes per side or until the internal temperature reads 165F with an instant read thermometer.
  • Serve burgers topped very generously with the garlic aioli and dill pickle slaw.