Chicken Burger with Slaw
Prep Time:
20 Min.
Cook Time:
15 Min.
Total Time:
35 Min.
Servings:
4
Ingredients
- 2 D’Italiano with Gusto!™ Original Hamburger Buns
- 2 D’Italiano with Gusto!™ Sesame Hamburger Buns
- 1 lb. ground chicken
- 1 slice white or wheat bread, cubed
- 1/2 cup asiago cheese, shredded
- 1 tbsp. flat leaf parsley, chopped
- 1 tbsp. tomato paste
- 2 garlic cloves, minced
- 2 tbsp. milk
- 2 tbsp. mayo
- 1 tsp. onion powder
- 2 cups dill pickle slaw
- 4 tsp. garlic aioli
How to make
- Preheat a charcoal or gas grill to high heat and prepare a baking sheet lined with waxed paper squares sprayed generously with nonstick cooking spray.
- In a medium bowl, combine the parsley, tomato paste, garlic, milk, mayonnaise, salt, pepper, and onion powder.
- Add in the bread cubes and mash the mixture together with a fork until it forms a chunky paste.
- Add the Asiago cheese and the ground chicken. Gently mix everything together until just combined.
- Form the mixture into 4-5 equal sized patties. Place them on the prepared wax paper squares on the baking sheet.
- Spray the tops of the chicken burgers with cooking spray to prevent sticking to the grill.
- Grill the burgers over direct heat for approximately 4-5 minutes per side or until the internal temperature reads 165F with an instant read thermometer.
- Serve burgers topped very generously with the garlic aioli and dill pickle slaw.
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