Cranberry Bread Pudding | D'Italiano

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Cranberry Bread Pudding

Prep Time:

15 Min.

Cook Time:

1 H.

Total Time:

1 H. 15 Min.

Servings:

4

Description

Don’t just do Bread Pudding do bigger, “breadier” pudding with fresh D'Italiano® thick-sliced bread for a festive twist on a classic favourite.

D’Italiano<sup>®</sup> Thick Slice Original White Bread

D’Italiano^® Thick Slice Original White Bread

Ingredients

8 slices of D’Italiano® Thick Slice Original White Bread
¾ of a stick of butter
½ cup of raisins
6 eggs , beaten
2 ½ cups of milk
¾ cups white sugar
1 tsp. of ground cinnamon
1 tsp. vanilla extract
Cranberries, for serving

How to make

Preheat oven to 350°F (175°C).
Break bread into small pieces into a baking pan and/or individual pans. Drizzle melted butter over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 50 minutes, or until the top springs back when lightly tapped.
Let cool for 10 minutes.
Top with your favourite festive toppings such as cranberries or raisins.

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