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Bagel Chips With Cream Cheese Dip

Prep Time:

20 Min.

Cook Time:

5-8 Min.

Total Time:

25-28 Min.




  • 2 D’Italiano with Gusto! Classic Bagels
  • 2 D’Italiano with Gusto! Everything & Herbs Bagels
  • 2 D’Italiano with Gusto! Black and White Sesame Bagels
  • 2 tbsp. olive oil
  • 12 oz plain cream cheese, softened (4 oz for each dip)
  • 1 tbsp. chili oil (Optional)
  • 2 tbsp. chopped scallions
  • 2 tbsp. chopped fresh chives
  • ½ cup of fresh blueberries
  • 1 tbsp. honey
  • Salt and pepper to taste

How to make

  • Preheat the oven to 350°F (175°C).
  • Thinly slice each of the bagels.
  • Grab a baking sheet lined with parchment paper and begin placing each of the bagel slices. Brush both sides of the bagel slices with olive oil and sprinkle with salt.
  • Place the baking tray in the oven and bake for 5 to 8 minutes until lightly golden and crisp. Set aside to cool.
  • Grab the softened cream cheese and put into a large mixing bowl. Using a hand mixer or whisk, whip the cream cheese until smooth and creamy.
  • Grab 3 separate bowls for each of the whipped cream cheese dips. In one bowl, combine 4 oz of whipped cream cheese with salt and pepper. Drizzle with chili oil. In a separate bowl, combine 4 oz of whipped cream cheese with chopped scallions and fresh chives. In a third bowl, combine 4 oz of whipped cream cheese with fresh blueberries. Mix until well combined.
  • Finally, place all 3 of the dips and bagel chips onto a wooden board and serve.