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Halibut Fish Po’boy

Prep Time:

10 Min.

Cook Time:

15 Min.

Total Time:

25 Min.



Ready in under 30 minutes this D'Italiano® Halibut Fish Po-Boy is the perfect way to switch up your grilling game! Pro tip – You may want to make a few extra ‘cause the famiglia is going to love these. Check out this delizioso recipe featuring D'Italiano® Sausage Buns.


  • 4 D’Italiano® Original Sausage Buns
  • 4 small Halibut filets
  • 2 tbsp. olive oil
  • 1 tbsp. paprika
  • 2 tsp. salt
  • 4 tbsp. mayonnaise
  • 2 tbsp. Sriracha
  • Cilantro for garnish
  • Green onion for garnish

How to make

  • Combine mayo and Sriracha. Set aside.
  • Brush halibut files with oil, paprika and salt. Place on barbecue at medium heat. Cook for 10 minutes until grill marks appear.
  • Butter and toast D’Italiano® Original Sausage Buns.
  • Remove buns and halibut from grill. Transfer fish to buns, top with mayo Sriracha mixture, cilantro and green onion.
  • Serve immediately and enjoy.