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Sweet and Spicy Turkey Cheeseburgers

Prep Time:

20 Min.

Cook Time:

10 Min.

Total Time:

30 Min.




  • 6 D’Italiano® Brioche Style Hamburger Buns
  • 1 ½ lbs. (675 g) ground turkey
  • pouch onion roasted garlic soup mix
  • tbsp. (30 mL) chopped pickled jalapeno peppers, divided 1/3 cup Kraft Garlic Aioli
  • tbsp. (45 mL) peach jam
  • 6 slices Kraft Singles Extra Cheddar
  • ½ red onion sliced thinly 4 leafs fresh lettuce
  • p. (30 mL) chopped pickled jalapeno peppers, divided

How to make

  • Combine ground turkey, onion roasted garlic soup mix and 1 tbsp. jalapeno peppers in medium bowl and form into 6 patties. Chill 1 hour.
  • While the burgers chill, combine Kraft Garlic Aioli, jam and remaining 1 tbsp. Jalapeños and refrigerate until ready to serve.
  • Choose your preference – either grill or broil burgers, turning once, until thoroughly cooked.
  • In the last minute of cooking, melt one slice of Kraft Singles Extra Cheddar Cheese slice on top of each burger and remove once the cheese is melted.
  • Lightly grill D’Italiano® Brioche buns. Top each bun with burger patty, top with sauce mixture, onion and lettuce.