Roast Beef, Provolone & Fig Jam Sandwich
LIVE LARGE today by experimenting with BOLD flavours and trying a new lunchtime recipe. Thinly sliced roast beef, topped with provolone cheese and fig jam on a D’Italiano® Brioche Bun....is your mouth watering yet?
- 4 D’Italiano® Brioche Style Hamburger Buns
- 200 gm thinly sliced Roast Beef
- 4 slices of provolone cheese
- 4 tbsp. fig jam
How to make
- Place 50 gm of thinly sliced Roast Beef on top of lightly toasted D’Italiano® Brioche Bun, top with provolone & smother with fig jam.
- Serve immediately and enjoy.