Spicy Shrimp and Crab Bruschetta

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45 Min.

15 Min.

60 Min.

5 slices D’Italiano® Thick Slice Original White Bread , or D’Italiano® Thick Slice 100% Whole Wheat Bread
500 g large shrimp; peeled and de-veined
1 tsp (5 ml) grated lemon rind
2 cloves garlic; minced
½ tsp (2 ml) paprika
¼ tsp (1 ml) each hot pepper flakes and pepper
1 plum tomato; seeded and finely chopped
3 green onions; finely chopped
1 can (6 oz/170 g) crabmeat; drained
2 tbsp (25 ml) freshly squeezed lemon juice
2 tbsp (25 ml) chopped fresh parsley

Cut bread into quarters; arrange on baking sheet.
Grill bread on barbeque for 1-2 minutes per side until toasted. Set aside.
Stir together shrimp, lemon rind, garlic, paprika, hot pepper flakes and pepper.
Place shrimp, in single layer, on aluminum foil. grill over medium-high heat for 2-4 minutes, turning once, or until opaque.
Stir together tomato, green onions, crabmeat, lemon juice and parsley.
Add salt and pepper.
Spoon 1 tbsp of crabmeat mixture onto toasted bread.
Top with shrimp.