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Spicy Shrimp and Crab Bruschetta



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How to make

  • 1 Cut bread into quarters; arrange on baking sheet.
  • 2 Grill bread on barbeque for 1-2 minutes per side until toasted. Set aside.
  • 3 Stir together shrimp, lemon rind, garlic, paprika, hot pepper flakes and pepper.
  • 4 Place shrimp, in single layer, on aluminum foil. grill over medium-high heat for 2-4 minutes, turning once, or until opaque.
  • 5 Stir together tomato, green onions, crabmeat, lemon juice and parsley.
  • 6 Add salt and pepper.
  • 7 Spoon 1 tbsp of crabmeat mixture onto toasted bread.
  • 8 Top with shrimp.