Whipped Goat Cheese Crostini | D'Italiano

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Whipped Goat Cheese Crostini

Prep Time:

10 Min.

Cook Time:

5 Min.

Total Time:

15 Min.

Servings:

4

D’Italiano with Gusto!<sup>™</sup> Brioche Style Thick Sliced Loaf

D’Italiano with Gusto!^™ Brioche Style Thick Sliced Loaf

Ingredients

4 slices D’Italiano® Thick Slice Original White Bread
2 Cloves of garlic
8 oz. of Goat cheese
1/3 cup of Extra Virgin Olive oil
1/3 cup of chopped Chives
2 tbsp. of Thyme
Salt & Pepper to taste

How to make

Using a mini food processor or blender add goat cheese and 2 tbsp. of olive oil. Season with a pinch of salt, add chives, thyme (reserve some for garnish) and process until whipped and smooth about 2-3 minutes.
Place the whipped goat cheese in the refrigerator until ready to use.
Place a cast iron grill pan or griddle on medium to high heat.
Place bread on a cutting board and lightly brush each side of bread with olive oil.
Place the bread in the hot pan cooking on each side for about two minutes or until the bread is nicely toasted.
Once the bread is toasted use a garlic clove and gently rub it on both sides of the toast.
Scoop some of the whipped goat cheese on top of each piece of bread, garnish with herbs, salt and pepper. Enjoy!

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