French Bistro Burger
Prep Time:
15 Min.
Cook Time:
20 Min.
Total Time:
35 Min.
Servings:
4
Ingredients
- 4 D’Italiano with Gusto!™ Sesame Hamburger Buns
- 1-1 1/2 lbs. ground beef
- 4 slices brie cheese
- 2 cups arugula
- 1/2 cup caramelized onions
- Salt and pepper to taste
For the garlic mayo
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 tbsp. fresh lemon juice
How to make
- Combine all the ingredients in a small bowl for the garlic mayo and refrigerate until ready to use.
- Divide the meat into four equal portions. Form each portion loosely into a disk shape, making a deep impression in the centre with your thumb. Season both sides of each burger to taste with salt and pepper.
- Prepare and preheat a grill. Cook the burgers until slightly charred and cooked through, about 5 minutes per side.
- Remove the burgers from the heat and add the brie cheese. Tent with aluminum foil and allow the burgers to rest for 5 minutes, or until the cheese is melted.
- Top each burger with arugula and caramelized onions. Spread garlic mayo on each burger bun and sandwich the burgers.
- Serve and enjoy!