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Roast Beef, Provolone & Fig Jam Sandwich

Prep Time:

5 Min.

Cook Time:

15 Min.

Total Time:

20 Min.

Servings:

4

LIVE LARGE today by experimenting with BOLD flavours and trying a new lunchtime recipe. Thinly sliced roast beef, topped with provolone cheese and fig jam on a D’Italiano® Brioche Bun....is your mouth watering yet?

Ingredients

  • 4 D’Italiano® Brioche Style Hamburger Buns
  • 200 gm thinly sliced Roast Beef
  • 4 slices of provolone cheese
  • 4 tbsp. fig jam

How to make

  • Place 50 gm of thinly sliced Roast Beef on top of lightly toasted D’Italiano® Brioche Bun, top with provolone & smother with fig jam.
  • Serve immediately and enjoy.

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