Sweet and Spicy Turkey Cheeseburgers.
Prep time.
20 minutes
Cook time.
10 minutes
Total time.
30 minutes
Serves.
6 people
Ingredients.
6 D’Italiano® Brioche Style Hamburger Buns1 ½ lbs. (675 g) ground turkeypouch onion roasted garlic soup mixtbsp. (30 mL) chopped pickled jalapeno peppers, divided 1/3 cup Kraft Garlic Aiolitbsp. (45 mL) peach jam6 slices Kraft Singles Extra Cheddar½ red onion sliced thinly 4 leafs fresh lettucep. (30 mL) chopped pickled jalapeno peppers, divided.
Instructions.
Combine ground turkey, onion roasted garlic soup mix and 1 tbsp. jalapeno peppers in medium bowl and form into 6 patties. Chill 1 hour.While the burgers chill, combine Kraft Garlic Aioli, jam and remaining 1 tbsp. Jalapeños and refrigerate until ready to serve.Choose your preference - either grill or broil burgers, turning once, until thoroughly cooked.In the last minute of cooking, melt one slice of Kraft Singles Extra Cheddar Cheese slice on top of each burger and remove once the cheese is melted.Lightly grill D'Italiano® Brioche buns. Top each bun with burger patty, top with sauce mixture, onion and lettuce.
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