Sweet and Spicy Turkey Cheeseburgers

Name: Sweet and Spicy Turkey Cheeseburgers
Total time: 30.0
Yield: 6

Prep time

20 minutes

Cook time

10 minutes

Total time

30 minutes

Serves

6 people

6 D’Italiano® Brioche Style Hamburger Buns
1 ½ lbs. (675 g) ground turkey
pouch onion roasted garlic soup mix
tbsp. (30 mL) chopped pickled jalapeno peppers, divided 1/3 cup Kraft Garlic Aioli
tbsp. (45 mL) peach jam
6 slices Kraft Singles Extra Cheddar
½ red onion sliced thinly 4 leafs fresh lettuce
p. (30 mL) chopped pickled jalapeno peppers, divided

Combine ground turkey, onion roasted garlic soup mix and 1 tbsp. jalapeno peppers in medium bowl and form into 6 patties. Chill 1 hour.
While the burgers chill, combine Kraft Garlic Aioli, jam and remaining 1 tbsp. Jalapeños and refrigerate until ready to serve.
Choose your preference - either grill or broil burgers, turning once, until thoroughly cooked.
In the last minute of cooking, melt one slice of Kraft Singles Extra Cheddar Cheese slice on top of each burger and remove once the cheese is melted.
Lightly grill D'Italiano® Brioche buns. Top each bun with burger patty, top with sauce mixture, onion and lettuce.