Whipped Goat Cheese Crostini

Name: Whipped Goat Cheese Crostini
Total time: 15.0
Yield: 4

Prep time

10 minutes

Cook time

5 minutes

Total time

15 minutes

Serves

4 people

Using a mini food processor or blender add goat cheese and 2 tbsp. of olive oil. Season with a pinch of salt, add chives, thyme (reserve some for garnish) and process until whipped and smooth about 2-3 minutes.
Place the whipped goat cheese in the refrigerator until ready to use.
Place a cast iron grill pan or griddle on medium to high heat.
Place bread on a cutting board and lightly brush each side of bread with olive oil.
Place the bread in the hot pan cooking on each side for about two minutes or until the bread is nicely toasted.
Once the bread is toasted use a garlic clove and gently rub it on both sides of the toast.
Scoop some of the whipped goat cheese on top of each piece of bread, garnish with herbs, salt and pepper. Enjoy!