Prosciutto, Provolone & Pear Melt

Name: Prosciutto, Provolone & Pear Melt
Total time: 23.0
Yield: 4

Prep time

15 minutes

Cook time

8 minutes

Total time

23 minutes

Serves

4 people

Spread one side of each bread slice with butter. Place 4 bread slices, buttered down, on a warmed pan. Spread 4 slices of bread with mayonnaise and provolone cheese.
Top 2 of the bread slices with roasted sweet peppers and 2 slices of pear or apple, and add prosciutto.
Cut up large pieces of chutney; spread the unbuttered sides of 4 remaining bread slices with the chutney. Place over each sandwich in the pan, buttered sides up.
Cook sandwiches over medium heat for 3-5 minutes or until the bread is toasted and the cheese is melted, turning once halfway through.
Serve with additional pear or apple and enjoy.