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Italian-Style Bread Salad

Prep Time:

25 Min.

Cook Time:

0 Min.

Total Time:

25 Min.



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  • 5 cups D’Italiano® Brizzolio Bread
  • 1/3 cup olive oil
  • 1 garlic clove, minced
  • 1/8 tsp. pepper
  • 2 tbsp. balsamic vinegar
  • 1/8 tsp. salt
  • 1 large tomato, chopped
  • 2 tbsp sliced ripe olives
  • 2 tbsp. coarsely chopped fresh basil
  • 1 tbsp. chopped fresh Italian parsley
  • 2 tbsp. shredded Parmesan cheese

How to make

  • 1 Turn on air fryer to 350°F. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 2 tablespoons over bread and toss to coat. Reserve remaining oil mixture.
  • 2 Place bread cubes on greased tray in air-fryer basket. Cook until crisp and light brown, 7-9 minutes, stirring occasionally.
  • 3 Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomato, olives and herbs; toss to coat. Cool bread cubes slightly. Add to tomato mixture; toss to combine.
  • 4 Sprinkle with cheese; serve immediately.