Grilled Bocconcini Spiedini | D'Italiano

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Grilled Bocconcini Spiedini

Servings:

6

3

Rating

3

Thanks for voting!

D’Italiano® Thick Slice Original White Bread

D’Italiano^® Thick Slice Original White Bread

D’Italiano® Thick Slice 100% Whole Wheat Bread

D’Italiano^® Thick Slice 100% Whole Wheat Bread

Ingredients

2 slices D’Italiano® Thick Slice Original White Bread , or
D’Italiano® Thick Slice 100% Whole Wheat Bread
3 bocconcini, halved
6 slices prosciutto
¼ cup (50 ml)
1 tbsp (15 ml) prepared pesto
6 skewers, wooden* or metal

How to make

1 Cut bread slices into 18 cubes. Set aside.
2 Cut each slice prosciutto into 2 strips. Wrap each bocconcini half tightly with prosciutto strip.
3 Thread the bread cubes and wrapped cheese alternately onto skewers, starting and ending with bread cube.
4 Combine remaining ingredients and brush skewers evenly with mixture.
5 Grill over high heat (3 at a time) until cheese starts to melt and the bread toasts, turning frequently. Serve immediately.

Recipe Tips

Soak wooden skewers in water before using.