D’Italiano® Grilled Beet Arugula & Goat Cheese Sandwich
Prep Time:
45 Min.
Cook Time:
15 Min.
Serves:
1
Diana’s BLT Burger
Servings:
6
Ingredients
- 1 bottle Diana Sauce®, Original flavour
- 1 bottle Diana Marinade™, Garlic & Herb flavour
- 11/2 lb (750 g) ground beef
- 6 D’Italiano® Original Crustini Buns , or
- D’Italiano® 100% Whole Wheat Crustini Buns
- 1 fresh garlic clove
- 1 egg
- 12 cooked bacon strips (2 per bun)
- 6 lettuce leafs
- 6 tomato slices
- 2 tbsp (30 ml) light mayonnaise
- ¼ cup (50 ml) dry bread crumbs
- ½ tsp (2 ml) salt
- ½ tsp (2 ml) pepper
How to make
- 1 Whisk 1 egg with 1/4 cup (50 ml) bread crumbs, 1/4 cup (50 ml) Diana Sauce®, 1 minced garlic clove, 1/2 tsp (2 ml) each salt and pepper.
- 2 Crumble in ground beef; mix well.Form into 6 square patties.
- 3 Preheat grill to medium. Grill burgers for 8 minutes; turn and baste with Diana Sauce® to taste.
- 4 Grill for 6 to 8 minutes or until an instant-read thermometer inserted into the centre of burgers registers 160°F (71°C).
- 5 Brush buns with 1/2 cup (125 ml) Diana MarinadeTM and grill until toasted. Blend 2 tbsp (30 ml) each mayonnaise and Diana Sauce® until combined.
- 6 Arrange cooked burgers on toasted buns; top with bacon, tomato and lettuce leaf. Slather with mayo sauce.
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