D’Italiano® Summer S’more Sandwich
Soak in the summer with this classic campfire treat. Sub out graham crackers for delicious D’Italiano® Brioche Style Hamburger Buns. You won't be disappointed.
- 4 D’Italiano® Brioche Style Hamburger Buns
- 1 bag of jumbo marshmallows
- 2 large bars of Milk Chocolate
- 2 tbsp. granulated sugar
- 1 tbsp. cinnamon
How to make
- 1 Combine sugar and cinnamon until well mixed.
- 2 Roast 6 marshmallows per sandwich and place on D’Italiano® Brioche Style Hamburger Bun while still hot, then top with 6 - 8 pieces of chocolate and lightly press pieces into marshmallows.
- 3 Dust with cinnamon sugar mixture.
- 4 Serve immediately and enjoy.