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D’Italiano® Roast Beef, Provolone & Fig Jam Sandwich

Prep Time:

5 Min.

Total Time:

5 Min.



LIVE LARGE today by experimenting with BOLD flavours and trying a new lunchtime recipe. Thinly sliced roast beef, topped with provolone cheese and fig jam on a D’Italiano® Brioche your mouth watering yet?

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How to make

  • 1 Place 50 gm of thinly sliced Roast Beef on top of lightly toasted D’Italiano® Brioche Bun, top with provolone & smother with fig jam.
  • 2 Serve immediately and enjoy.