D’Italiano® with Gusto!™ BBQ Beef Brisket on Brioche Bun
Prep Time:
30 Min.
Cook Time:
3 Hrs.
Serves:
4
D’Italiano® Hawaiian Inspired Pulled Pork Sandwich
Prep Time:
15 Min.
Cook Time:
8 hr. 30 Min.
Total Time:
8 hr. 45 Min.
Description
Treat the famiglia and your tastebuds with BIG flavour, sweet and savoury Hawaiian Pulled Pork Sandwiches featuring D’Italiano® Brizzolio Buns!
Ingredients
- 6 D’Italiano® Brizzolio Soft Rolls
- 1 tsp. salt
- 1 tbsp. paprika
- 1 tsp. fresh ground pepper
- 3 ½ pounds pork shoulder
- ½ cup chicken broth
- ½ cup brown sugar
- ¼ cup soy sauce
- 1 cup chili sauce
- 1 6oz can pineapple juice
- 1 medium onion - chopped
- 1 whole pineapple - sliced
- 1 tbsp. olive oil
- BBQ sauce, for serving
How to make
- 1 Combine salt, paprika and pepper, and then coat the pork shoulder with the rub mixture.
- 2 In another bowl, whisk together chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice.
- 3 Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder. Slow cook on low for 7 to 8 hours. When cooked, shred with forks.
- 4 Brush slices of pineapple with oil & a light dusting of salt - grill on barbecue until grill marks emerge.
- 5 Toast D’Italiano® Brizzolio Soft Roll, top with shredded pork, grilled pineapple & a drizzle of BBQ sauce.
- 6 Serve & enjoy.
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