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D’Italiano® Chocolate-Hazelnut Spread French Toast Rolls with Cinnamon Sugar

Prep Time:

10 Min.

Cook Time:

15 Min.

Total Time:

25 Min.



Switch up your French Toast in a BIG way with these delectable roll ups featuring chocolate hazelnut. Easy to eat while working from home or a quick meal on the go.

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How to make

  • 1 Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one tsp. of chocolate-hazelnut spread, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of chocolate-hazelnut spread.
  • 2 In a bowl, whisk the egg and milk until combined
  • 3 In a shallow dish, combine the sugar and cinnamon and mix well.
  • 4 Heat some butter in a skillet. Dip each roll in the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, and then roll in the cinnamon-sugar mixture. Serve immediately.