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Blue Cheeseburger with Onion Chutney

Prep Time:

10 Min.

Cook Time:

20 Min.

Total Time:

30 Min.

Servings:

4

Keep living LARGE by trying new recipes and experimenting with BOLD flavours. Try a Blue Cheese Burger that will even have Nonna asking for the recipe! GRILL on D'Italiano® famiglia.

Ingredients

  • 4 D’Italiano® Brioche Style Hamburger Buns
  • 4 Beef Brisket Burgers
  • ⅓ cup Greek yogurt
  • ¼ cup blue cheese
  • ½ teaspoon balsamic vinegar
  • 4 pieces Pancetta – diced
  • President’s Choice® Black Label Caramelized Red Onion Chutney

How to make

  • Combine yogurt, blue cheese and vinegar in a small bowl and mix until well blended. Set aside.
  • Barbecue beef burger on medium-high heat on barbecue for 15 minutes, or until desired doneness, flipping once.
  • Once burgers are done, transfer to D’Italiano® Brioche Style Hamburger Bun, top with blue cheese sauce, diced pancetta and a dollop of Caramelized Red Onion Chutney.
  • Serve immediately and enjoy.