Spicy Shrimp and Crab Bruschetta

This recipe uses:

D'Italiano® Thick Slice Bread

Original or 100% Whole Wheat

Rate this Recipe

Makes 20 appetizers.


Ingredients:

5 slices D’Italiano® Thick Slice Bread, Original or 100% Whole Wheat
500g large shrimp; peeled and de-veined
1 tsp (5 ml) grated lemon rind
2 cloves garlic; minced
1/2 tsp (2 ml) paprika
1/4 tsp (1 ml) each hot pepper flakes and pepper
1 plum tomato; seeded and finely chopped
3 green onions; finely chopped
1 can (6 oz/170g) crabmeat; drained
2 tbsp (25 ml) freshly squeezed lemon juice
2 tbsp (25 ml) chopped fresh parsley

Directions:

Cut bread into quarters; arrange on baking sheet. grill bread on barbeque for 1-2 minutes per side until toasted. Set aside. Stir together shrimp, lemon rind, garlic, paprika, hot pepper flakes and pepper. Place shrimp, in single layer, on aluminum foil. grill over medium-high heat for 2-4 minutes, turning once, or until opaque. Stir together tomato, green onions, crabmeat, lemon juice and parsley. Add salt and pepper. Spoon 1 tbsp of crabmeat mixture onto toasted bread. Top with shrimp.

Email A Friend X

Spicy Shrimp and Crab Bruschetta

Your information:

Your Friend's Information:

Despues de darme la mano, saco un aguardiente de pasas en casa, entonces una pequena caja viagra viagra generico de madera, en el interior acolchado de seda escarlata de su pequena copa de plata, llena de diez gramos y tomar un sorbo de la introduccion propuesta.